Vanillin, also known as 4-Hydroxy-3-methoxybenzaldehyde or Methyl Vanillin, is an aromatic organic compound with the chemical formula C₈H₈O₃. It is the primary flavour compound associated with vanilla and is commonly used in laboratory analysis, chemical synthesis, analytical testing, flavour and fragrance research, and scientific studies involving aromatic aldehydes and organic compounds.
Vanillin, also known as 4-Hydroxy-3-methoxybenzaldehyde or Methyl Vanillin, is an aromatic organic compound belonging to the phenolic aldehyde family. With the chemical formula C₈H₈O₃, it is widely used in organic chemistry, analytical chemistry, chemical preparation, food science, and various scientific and industrial applications.
Product Description of Vanillin:
Vanillin is an organic compound with the chemical formula C₈H₈O₃ and CAS Number 121-33-5. It is commonly supplied as a white to slightly yellow crystalline powder with a characteristic vanilla-like aroma. It is slightly soluble in water and readily soluble in many organic solvents, including ethanol and other polar organic solvents.
Vanillin is valued for its aromatic properties and chemical functionality, which include an aldehyde group, a phenolic hydroxyl group, and a methoxy group. Common laboratory applications include analytical chemistry procedures, organic synthesis, preparation of chemical derivatives, flavour and fragrance research, and studies involving phenolic compounds and aromatic aldehydes. It is also used as a reference compound in certain analytical testing and research applications.
Its distinctive chemical structure and aromatic properties make Vanillin useful in organic chemistry, analytical chemistry, food science, pharmaceutical research, and general laboratory applications. It may also be used in specialised flavour formulations, fragrance development, cosmetic research, and industrial processes requiring an aromatic aldehyde compound. The appropriate grade and purity should be selected according to the requirements of the intended application.
KSFE Malaysia supplies laboratory chemicals and scientific products for research institutions, educational facilities, and general laboratory applications.
Safety Note: Vanillin is generally considered a low-hazard chemical when handled appropriately. However, its powder may cause irritation to the eyes, skin, and respiratory tract. Avoid inhalation of dust and direct contact with the eyes. Handle it using appropriate personal protective equipment, including laboratory gloves, safety goggles, and suitable protective clothing. Store in a tightly closed container in a cool, dry place away from incompatible substances and excessive heat. Follow the supplier's safety data sheet (SDS) for proper handling, storage, and disposal.
| SKU | Description /size | Stocks | Unit Price (RM) | Quantity |
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SKU: CRM-049400-100G R&M Vanilin, A.R,100g 10 units left |
R&M Vanilin, A.R,100g | 10 units left | RM 134.00 |
RM 134.00
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SKU: CRM-049466-100ML R&M,0494-66, Vanalin-Sulfuric Acid(TLC Stain), 100mL 10 units left |
R&M,0494-66, Vanalin-Sulfuric Acid(TLC Stain), 100mL | 10 units left | RM 105.00 |
RM 105.00
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