Glycine is an organic compound with the chemical formula C₂H₅NO₂ and CAS Number 56-40-6. It is commonly supplied as a white crystalline powder with a slightly sweet taste and is highly soluble in water. Glycine is the simplest amino acid, containing a single hydrogen atom as its side chain, which gives it unique chemical properties compared with other amino acids.

Glycine is valued as an amino acid source in biochemical reactions and laboratory procedures. Common laboratory applications include buffer preparation, protein analysis, electrophoresis, peptide synthesis, biochemical testing, cell culture, and research involving amino acid metabolism. It is also commonly used in SDS-PAGE protein electrophoresis buffer systems and other molecular biology techniques.

Its chemical stability, water solubility, and biological significance make Glycine useful in biochemistry, molecular biology, analytical chemistry, and general laboratory research. It may also be used in specialised chemical formulations, pharmaceutical research, food science, and educational laboratory experiments. The appropriate grade and purity should be selected according to the requirements of the intended application.

KSFE Malaysia supplies laboratory chemicals and scientific products for research institutions, educational facilities, and general laboratory applications.

Safety Note: Glycine is generally considered a low-hazard laboratory chemical when handled appropriately. Avoid inhalation of dust and contact with the eyes. Use appropriate personal protective equipment, maintain good laboratory hygiene, and follow the supplier's safety data sheet (SDS) for proper handling, storage, and disposal.